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Job Title: Buffet Attendant
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Develop and maintain high levels of service within the Bank’s headquarters building.
- Perform general cleaning duties within the kitchen area.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- Follow hygienic food and beverage handling procedures.
- Maintain and ensure a professional service particularly to The Bank guests and visitors.
- Bachelor’s degree in Tourism and Hotel Management.
- Minimum of 5 years’ experience in an international hotel.
- Working hours : Afternoon shift from 4:00PM to 12:00AM.
- Work location : Heliopolis